Tea, Fruit & Vegetables Can Keep Your Brain Sharp

You can increase your brain health with cognitive function-boosting activities to maintain it healthy, smart, and sharp. According to a new study

Learn More

Arrow

Researchers examined Rush Memory and Aging Project data in a Neurology study. When the study began, 960 Chicago people aged 81

Learn More

Arrow

and without dementia were participated in MAP. All participants lived in retirement communities and senior public housing and were mostly white and female.

Learn More

Arrow

Participants participated for seven years. They completed an annual questionnaire and tests on their schooling, physical activity, mental

Learn More

Arrow

activities (such reading or playing games), cognitive ability, and memory. They also reported their diets, which helped researchers divide them into groups 

Learn More

Arrow

The group that ingested the most flavonols—about 15 milligrams per day or one serving of leafy greens—had a 32% lower rate of cognitive deterioration

Learn More

Arrow

In addition, the researchers examined the effects of several flavonols, such as kaempferol, quercetin, and myricetin, which are present in kale,

Learn More

Arrow

spinach, broccoli, beans, and tea. Compared to the lowest group, kaempferol, myricetin, and quercetin slowed cognitive deterioration by 32%, 31%

Learn More

Arrow

"A diet diverse in fruits and vegetables is critical for both cognitive and physical functioning," lead investigator Thomas Holland, MD, MS, told Medscape Medical News.

Learn More

Arrow

More Stories

Sweat Resistent Earbuds

10 Best Coretraining Exercises

Triathlon Training in The Summer